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Crafting beer for Freiburg
 

Dolly IPA

                   India Pale Ale

 Freiburgs Erstes IPA- Dolly ist das schwarze Schaf unter den heimischen Bieren.  Viel Malz und viel exotischer hopfen wurden von uns zu einer wahren geschmacksexplosion gebraut. An IPA so good it can't be cloned.

 

  • IPA
  • 6,9%ABV
  • 16,9 Stammwürze

  • 52 IBU 

  • Pale Ale, Pilsener, Münchener, Wiener, CaraHell 

  • Amarillo, Simcoe, Tettnanger, Magnum 

BJCP-21A IPA Style Guidelines-

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop- forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. 

 
 
 

Horst

California Brown Ale

Helles Malz, Dunkles Caramel und Chocolate Malt kombiniert mit ein fetten Brise West Coast Hopfen.  The Horst Abides.

  • American Brown Ale

  • 6,2%ABV

  • 16P Stammwürze

  • 40 IBU 

  • Pale Ale, Weizen, CaraMunich, Chocolate  

  • Cascade, Centennial, Citra

BJCP-19C  American Brown Ale Guidelines-

A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements and enhances the malt rather than clashing with it. 

 
 
 
 

Ziggy

Alternative Pale Ale

Meet Ziggy! So wie ein Chameleon die Farbe, ändert sich der Charakter von Ziggy. Jedes mal mit Anderen Hopfensorten. Kein Sud ist wie der andere. Ever-Changing Never Boring.

List of all Ziggy variations

 

  • American Pale Ale

  • 5,9%ABV

  • 14,7P Stammwürze

  • 36 IBU 

  • Pilsner  

  • Hop varieties change with each batch

BJCP-18B American Pale Ale Guidelines

A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. 

 
 
 
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Laird 

West Coast Style IPA

 

Laird is packed with Amarillo, Idaho 7, and Centennial hops. a bouquet of citrus, pine, and spice is layered on a cracker thin crust. This west coast ipa finishes dry with a bite. It was brewed for those that paddle out when it’s heavy and for those that dare to swim beyond the Buoy.

  • IPA West Coast Style

  • 6,5%ABV

  • 14,5P Stammwürze

  • 45 IBU 

  • Pale Malt, Cara Pils

  • Idaho 7, Centennial, Amarillo

BJCP 21A- IPA Guidelines

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. 

 
 
 
 

MOE

Hazy Pale Ale

Slacklines und Longboards zur seite und platz für eine erfrischende sommerliche Hopfendusche: Summer Ale mit Neuseeländischem Motueka Hopfen. Voll Frucht und Frische. Take it slow like Moe.

  • American Pale Ale (with wheat)

  • 5,2%ABV

  • 13,4P Stammwürze

  • 32 IBU 

  • Pale Ale, Weizen, Münchener, Cara Pils 

  • Motueka, Mosaic, Cascade, Perle

BJCP-18B American Pale Ale Guidelines

A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. 

 
 
 

Jacques 

West Coast Style IPA

 

Take a deep breath and dive into this dank, sticky and pungent West Coast IPA. Jacques uses a ton of "C" hops to keep your taste buds longing for another plunge. Warning: Swim at your own risk.

  • Imperial IPA
  • 7,9%ABV
  • 17,8P Stammwürze

  • 80 IBU 

  • Pale Malt, Cara Pils

  • Cascade, Chinook, Columbus, Nugget, Crystal, Citra 

BJCP 22A- Imperial/Double IPA Guidelines

An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer. 

 
 
 

Doris 

West Coast Style Pale Ale

 

This is a beer that does not mess around. It clocks in at 65 ibu’s with only a 5,2% ABV. Utilising only whirlpool and dry hops at a ratio of 100 grams per litre, Doris is light and fruity, with a clear, crisp and assertive bitterness. Enjoy, Cheers.

  • Pale Ale (West Coast Style)

  • 5.2% ABV

  • 12P Stammwürze

  • 65 IBU 

  • Pale Malt, Vienna Malt

  • Loral, Cascade, Amarillo

BJCP 18B American Pale Ale Guidelines

An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs.

 
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Bruce 

New England IPA

 

Bruce is a New England Style IPA. Using special malts, yeast, and a unique hopping process. This beer is bright with fruit aromas, has a full mouthfeel, and a clean finish. Enjoy, Cheers

  • New England Style IPA

  • 7%ABV

  • 15P Stammwürze

  • 26 IBU 

  • Pale Malt, wheat, oats, chit malt

  • Bru-1, Cascade, Cashmere

BJCP 21B. Specialty IPA: New England IPA Guidelines

An American IPA with intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and often opaque with substantial haze.

 
 
 

Alfons

New England Style Pale Ale

 

  • Alfons is a lighter version of the New England Style IPA using Idaho 7, Loral, and Amarillo hops. It is a fruit bomb, with a clean dank assertiveness, and leaves you wanting more. Enjoy, Cheers.

  • New England Style Pale Ale

  • 5,4%ABV

  • 12,5P Stammwürze

  • 30 IBU 

  • Pale Malt, Wheat, Chit Malt

  • Idaho 7, Cascade, Amarillo

BJCP 221B- Specialty IPA/White IPA Guidelines

A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring either the distinctive yeast and/or spice additions

 
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Piet

Peated IPA

 

Piet is our newest IPA with a very simple malt bill to let the aroma hops shine. A mixture of Comet, Idaho 7, and Bru-1 hops and a hint of peated malt impacts tons of flavour and character. Well balanced, mild mannered, and provocative all at the same time. Enjoy, Cheers.

  • Peated IPA

  • 6%ABV

  • 14,7P Stammwürze

  • 32 IBU 

  • Pale Malt, Peat Malt

  • Idaho 7, Bru-1, Comet

BJCP 21A-American IPA Guidelines

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties

 
 
 

Klaus 

2020 Edition Porter

 

Klaus is our celebratory winter ale. This porter was brewed with fine dark malts bringing hints of coffee and chocolate, balanced with a complementary hop blend for balance and a slight citrus fruitiness, finishing with a special strain of yeast for a pleasant mouthfeel.  Enjoy Klaus as you celebrate this year with friends and family. Alles Gute, Cheers!

  • Porter

  • 5%ABV

  • 14,5P Stammwürze

  • 35 IBU 

  • Pale Malt, Crystal, Chocolate

  • Cascade, Pekko

BJCP 13C- English Porter Guidelines

A moderate-strength brown beer with a restrained roasty character and bitterness.

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Xperimental Xeries

 
 
 

 

These are our beers that bring us the most excitement to brew and  share. Experimenting with new ingredients and processes we have created beers that push boundries. These beers will see limited distribution, and are brewed only once. 

 
 
 
 
 

Collaborations

The only thing better than drinking beers with friends is brewing beers with friends. We have been lucky enough to brew with some of our friends from around the world. These beers are generally harder to find and are brewed in smaller quantities.